One of the hottest peppers (2.000.000 pcs. Scoville). Small, wrinkled fruit, with a very characteristic red tip. Use sparingly in sauces and dressings. CULTIVATION: Sow in a protected place, transplant at 5-6 leaves. Keep in cool, moist soil.
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CAROLINA REAPER HOT PEPPER
Sow in a protected place, transplant at 5-6 leaves. Keep in cool, moist soil.
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