RUSSIAN TARRAGON

RUSSIAN TARRAGON

(Artemisia dracunculus)

Perennial plant of 60 cm, with dark green lanceolate leaves, erect stem and tortuous roots. Due to its peppery bitter taste, it is often used as a condiment for vinegars, salads, sauces and so on.

Formats

Envelopeflornova

Cultivation

Permeable and light soil, avoiding excessive humidity. The shoots are harvested, thereby increasing tenderness on re-sprouting shoots.

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RUSSIAN TARRAGON
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RUSSIAN TARRAGON

(Artemisia dracunculus)

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